Centre for Diaspora and Transnational Studies
Professor Krishnendu Ray
Department of Nutrition and Food Studies, New York University
Globalization from Below: Towards an Analytics of Fun and a New Kind of Collaborative Critique
Tuesday, February 25, 2020 from 4:00 to 5:30
Room: JHB100A and 100B, Jackman Humanities Building
In Delhi, as in Toronto and New York, street-food is served mostly by non-natives, migrants from the country to the city, and from city to city. The pleasure of urban street food provides an opening into the politics and poetics of vernacular taste that can disrupt presumptions of good taste with cultural domination. Mazaa in cheap viands such as chaat, kebab, vada pao has the potential to decolonize the palatal and philosophical expectations of gastronomy that are dominant today. Viewed from the bottom up, much of street food is a study of mazaa and poor peoples’ livelihoods, in a matrix of cross-class interests. This presentation takes the case of popular urban food cultures – based on a large transnational collaborative project — to explore questions of liveliness of cities and epistemologies of fun. What are the best ways to register the bottom-up, sensuous materiality and sociability in theory, without falling into the gourmand’s trap of pure apolitical pleasure? It seeks new grounds for a critique of a global hierarchy of taste and globalization from above, and indicates how mazaa can press us towards social justice from below, by seeking better alliances for livelier cities.
The Centre hosts exceptional international scholars each year for public talks. The series self-consciously curates the cutting edge of diaspora and transnational studies, with our audiences often including a mix of undergraduates, graduate students, alumni, faculty from across the University, and members of the public. Talks are generally 45 minutes long with additional time for questions and answers.
This event is free and open to all. Registration is not required. For further information, contact the Centre for Diaspora and Transnational Studies at 416 946 8464.