Pig Work in the Early Middle Ages

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Hosted by

Centre for Diaspora and Transnational Studies

170 St. George Street, Room 318

Professor Jamie Kreiner, University of Georgia
Pig Work in the Early Middle Ages
Thursday, December 5, 2019
Room: JHB318
Co-sponsored with the Centre for Industrial Relations and Human Resources

In the early medieval West, pigs were the only livestock raised exclusively for their meat. But they were no mere commodity. Pork production depended on pigs’ own laboring of converting almost any sort of organic matter into meat that humans loved. They were also smart and curious animals that were difficult to house and herd. And in the process of managing their pigs, humans of all ranks – swineherds, landowners, and lawmakers – bent their own practices and policies in order to accommodate them.

The Centre hosts exceptional international scholars each year for public talks. The series self-consciously curates the cutting edge of diaspora and transnational studies, with our audiences often including a mix of undergraduates, graduate students, alumni, faculty from across the University, and members of the public. Talks are generally 45 minutes long with additional time for questions and answers.

This event is free and open to all. Registration is not required. For further information, contact the Centre for Diaspora and Transnational Studies at 416 946 8464.